My first eco-fest

Last Sunday, I attended my first eco-fest to promote my new environmentally-friendly party planning business, http://www.chicagogreenlife.com/. Despite the day's high temp of 1 degree (no global warming this snowy, cold, icy month), many hearty souls stopped by the free festival, sponsored by local religious organizations and held at Temple Beth Emmett, here in Evanston. Well-known businesses and non-profits, such as I-Go Cars and the Evanston Ecology Center had representatives along with local vegan restaurants, fair-trade goods stores and green architects. I even got a little help promoting my business from my daughter.

How green is that salad in a bag?

We eat salad almost every night at dinner, but I am going to stop buying those already prepared bags of lettuce.  I like to go grocery shopping, and I do it frequently, and I admit I have been often tempted to buy those bags of pre-cut and washed lettuce, lined up in the grocery case, beckoning me by their ease at the end of a long day.  Once I get home, I could just open the bag, toss on an organic dressing and maybe some nuts and cheese and a few dried cranberries...but at what environmental cost?  I have been reading Michael Pollan's acclaimed book, "The Omnivore's Dilemma: A Natural History of Four Meals," and I just finished reading about how large organic farms produce all those bags of prepared lettuce on display at Whole Foods.  The energy expanded to pick the variety of lettuce leaves, wash and bag the lettuce, and then while keeping every single bag refrigerated it at 36 degrees, storing it and then shipping it from a farm in California all the way to the Whole Foods here in the mid-West where I shop is enormous!  Starting tonight, I will prepare my own salads from intact heads that I buy in the store, at the farmers' market or grow in my own garden.

I want to eat truly green lettuce. 

How I scooped the NYTimes on global warming and health

Global warming can threaten more than just our ecology. It can threaten our health, as climate change allows infectious disease to emerge in different parts of the world.

On December 23, 2007, The New York Times published a story on the emergence of the Chikungunya virus in Italy:
As Earth Warms Up, Tropical Virus Moves to Italy

http://www.nytimes.com/2007/12/23/world/europe/23virus.html?_r=1&scp=3&sq=chikungunya+virus&oref=slogin

But back in November, 2007, I published a similar story for Internal Medicine World Report:
Climate Change Culprit in Emerging Infections

http://www.imwr.com/issues/articles/2007-11_02.asp

For the latest on health and global warming, always read mygreenerlife.blogspot.com first.

Great friends, good bubbly, and a tiny bit of recycling

Last week, on a cold December evening, I got together with a few friends for some holiday cheer. They are among my most environmentally-conscious friends (Beverly rides her bike or takes the elevated train to work every day and she and her husband do not eat animals, and Joy and her boyfriend don't own a car, and just returned from trekking in Bhutan), and we had a great time drinking champagne and catching up at Pops for Champagne here in Chicago. After we had emptied the bottle of champagne, and we were getting ready to leave the restaurant/jazz bar, I asked our waiter if the establishment would be recycling our bottle. Sadly, he reported that they don't recycle, because Chicago's recycling program has really never worked well.
I tried hard not to think about all the bottles they must toss into the trash every night, and I offered to bring home our bottle, and put it outside in my weekly recycling. Our waiter promptly returned with our bottle in a little take-out paper bag, grateful to see one less bottle tossed into the trash.
Beverly, Joy and I bundled up and headed out into the winter night. I brought along my little bag, and it is now sitting in a recycling bin somewhere rather than in a landfill.

Even the House is doing it

Some news from www.grist.org:

House of Representatives' food service goes sustainable Cafeterias in the House of Representatives are getting a makeover today: out with the high-fructose corn syrup, in with the free-roaming hens. (Well, there won't actually be hens roaming in the cafeterias -- you get what we mean.) Under Speaker Nancy Pelosi's ambitious Greening the Capitol initiative, the privately owned House food service -- which provides more than 2.5 million meals a year -- will start dishing out local, organic, seasonal chow, which can be taken out in compostable containers and eaten with biodegradeable utensils. Unfortunately for hungry senators, the Senate-owned food service will continue to provide iceberg lettuce, processed chicken tenders, and is-it-OK-to-call-them-French-now? fries.

Bipartisan biodegradable utensils? Now that's green democracy!

turning blue and white green

We are getting ready to celebrate the first night of Hanukkah tomorrow night, and I have done a few things to make our holidays a little more environmentally-friendly this year. Using the same theme of reuse, reduce, recycle, here are some things I have done so far: I saved Hanukkah wrapping paper from last year, and rewrapped presents for my husband and daughter in it. (I even reused some of the gift tags from last year.) I did not make any major trips to the mall in my car, about 5 miles from my home. Instead, I shopped in my local downtown, where I could park my car and walk to different stores, cutting back on the gas I would need to drive to the mall. I also ordered a few things online. One of my husband's gifts includes a completely biodegradable, reusable water bottle. One of my daughter's gifts includes a previously owned outfit from an upscale kids' resale shop. Finally, I will recycle any wrapping paper we can't use next year, and all the potato peals from the 5-6 lbs of potatoes I grated for out latkes are busy biodegrading in our composter.

Thanksgiving wrap up; Hanukkah ideas needed!

My organic turkey was fantastic! Brined for 24 hours, it was the tastiest bird to ever come out of my oven. Despite minimal use of fresh flowers, my table was beautiful (see photo). Local apples were a knock-out in the apple pie my mother-in-law and husband created.
Now if I could just figure out a way to have a green Hanukkah, I would be pleased with my transition to greener holidays. Any suggestions?