My organic turkey was fantastic! Brined for 24 hours, it was the tastiest bird to ever come out of my oven. Despite minimal use of fresh flowers, my table was beautiful (see photo). Local apples were a knock-out in the apple pie my mother-in-law and husband created.
Now if I could just figure out a way to have a green Hanukkah, I would be pleased with my transition to greener holidays. Any suggestions?
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As a happy consumer of Sarah's brined turkey, I can testify to it as exceptionally delicous, moist, & tasty. I think we will use this method in the future.
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